5 SPICES

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Lately, I started to replace all my spices by organic spices... And I couldn't find this one! That's when I decided to make it...

BRETON PUCKS (PALETS BRETONS)

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One of my favorite biscuits that I brought to the playground when I was a child... Be careful to use salt flower and not salt...

BRIOCHE FEUILLETÉE (FLAKY BRIOCHE)

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I saw this Brioche on Instagram and i fall in love with it ! seriously ! I love how it looks ! So I decide...

BURBOT CHEEKS MASSAMAN CURRY

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Here is a new recipe inspired by Thai food, I chose burbot, but you can use any fish you like, chicken or even pork...

BUTTER CHICKEN

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If there is one meal that I have always love from indian food, this is the Butter Chicken! Best serve with cheese naans and...

BUTTERMILK BUNS

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Here is a new buns recipe for all the burger lovers, it's made with buttermilk, the buns are extra soft and perfect for any...

CARAMEL PORK

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This recipe is a classic in vietnamese cuisine. Personally I like it spicy, so I add fresh chilli cut in strips. To be served...

CHICKEN SATAY & PEANUT SAUCE

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Chicken satay & peanut sauce... one of the greatest dish of Thaïland... Bangkok is known as the best city for street food and satay is...

CHOCOLATE CAKE

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Hi guys, here is the ultimate chocolate cake recipe! 🍫 It is so good and addictive that I almost ate this all by myself 😂🍫 Made...

CHOCOLATE CARAMEL BUCHE

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Hi all, here is a Chocolate Caramel Bûche for your Christmas dinner. There is a layer of dark chocolate mousse, a layer of milk chocolate...

CHOCOLATE CHOUQUETTES (CHOCOLATE SUGAR PUFFS)

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Yes there is something tastier than the chouquettes... It's the chocolate one. Made with the Cook Expert from Magimix. PÂTE À CHOUX  62 g semi-skimmed 62 g...

CHOCOLATE CREAM & CHANTILLY

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This chocolate cream recipe is quick and easy to make. You will only need 3 ingredients, the Chantilly is optional but it will balance...

CHOUQUETTES (SUGAR PUFFS)

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I love this french pastry ! They are so delicious that I usually don't share them... I have no shame to keep this little...

CHURROS

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Here is a simple and delicious recipe for churros. Please be extra careful with the ustensil you are using to made this ! If you...

COCONUT MADELEINES

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Here is a new madeleine recipe, for this one I'm using coconut milk and dried coconut powder. Follow the recipe and instruction and you'll...

CREME CARAMEL

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Hello everyone, here a delicious recipe of Crème Caramel ?? You have to respect every process to have a perfect Crème Caramel, i have tried...

CRÊPES

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One of the french classic dessert, we serve this as a breakfast or just a sweet snack in the afternoon. You can eat this...

FOUR-QUARTER CAKE (QUATRE-QUARTS)

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Le quatre-quarts, un classique indémodable. Un goûter facile à faire pour les petits comme les grands.Recette réalisée au Cook Expert Magimix.INGREDIENTS  2 eggs The weight...

FRAISIER – STRAWBERRY CAKE

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Spring is here and so are strawberries! Finally we can make Fraisier again and again! Made with the Cook Expert Magimix.SPONGE CAKE 4 egg whites 120 g sugar 4...

FRESH PASTA

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Hi everyone, I hope all is good! Here is a recipe for homemade fresh pasta. All you need is a pasta machine, mine is a...

FROZEN MARGARITA

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Avec l'été qui débute, je vous propose une recette toute simple de margarita. De quoi étancher sa soif... avec modération 😉 ???? Recette réalisée au Cook...

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