5 SPICES
Lately, I started to replace all my spices by organic spices... And I couldn't find this one! That's when I decided to make it...
BRETON PUCKS (PALETS BRETONS)
One of my favorite biscuits that I brought to the playground when I was a child...
Be careful to use salt flower and not salt...
BRIOCHE FEUILLETÉE (FLAKY BRIOCHE)
I saw this Brioche on Instagram and i fall in love with it ! seriously ! I love how it looks !
So I decide...
BURBOT CHEEKS MASSAMAN CURRY
Here is a new recipe inspired by Thai food, I chose burbot, but you can use any fish you like, chicken or even pork...
BUTTER CHICKEN
If there is one meal that I have always love from indian food, this is the Butter Chicken! Best serve with cheese naans and...
BUTTERMILK BUNS
Here is a new buns recipe for all the burger lovers, it's made with buttermilk, the buns are extra soft and perfect for any...
CARAMEL PORK
This recipe is a classic in vietnamese cuisine. Personally I like it spicy, so I add fresh chilli cut in strips. To be served...
CHICKEN SATAY & PEANUT SAUCE
Chicken satay & peanut sauce... one of the greatest dish of Thaïland...
Bangkok is known as the best city for street food and satay is...
CHOCOLATE CAKE
Hi guys, here is the ultimate chocolate cake recipe! 🍫
It is so good and addictive that I almost ate this all by myself 😂🍫
Made...
CHOCOLATE CARAMEL BUCHE
Hi all, here is a Chocolate Caramel Bûche for your Christmas dinner.
There is a layer of dark chocolate mousse, a layer of milk chocolate...
CHOCOLATE CHOUQUETTES (CHOCOLATE SUGAR PUFFS)
Yes there is something tastier than the chouquettes... It's the chocolate one.
Made with the Cook Expert from Magimix.
PÂTE À CHOUX
62 g semi-skimmed
62 g...
CHOCOLATE CREAM & CHANTILLY
This chocolate cream recipe is quick and easy to make. You will only need 3 ingredients, the Chantilly is optional but it will balance...
CHOUQUETTES (SUGAR PUFFS)
I love this french pastry ! They are so delicious that I usually don't share them... I have no shame to keep this little...
CHURROS
Here is a simple and delicious recipe for churros.
Please be extra careful with the ustensil you are using to made this ! If you...
COCONUT MADELEINES
Here is a new madeleine recipe, for this one I'm using coconut milk and dried coconut powder. Follow the recipe and instruction and you'll...
CREME CARAMEL
Hello everyone, here a delicious recipe of Crème Caramel ??
You have to respect every process to have a perfect Crème Caramel, i have tried...
CRÊPES
One of the french classic dessert, we serve this as a breakfast or just a sweet snack in the afternoon. You can eat this...
FOUR-QUARTER CAKE (QUATRE-QUARTS)
Le quatre-quarts, un classique indémodable. Un goûter facile à faire pour les petits comme les grands.Recette réalisée au Cook Expert Magimix.INGREDIENTS
2 eggs
The weight...
FRAISIER – STRAWBERRY CAKE
Spring is here and so are strawberries!
Finally we can make Fraisier again and again!
Made with the Cook Expert Magimix.SPONGE CAKE
4 egg whites
120 g sugar
4...
FRESH PASTA
Hi everyone, I hope all is good!
Here is a recipe for homemade fresh pasta. All you need is a pasta machine, mine is a...
FROZEN MARGARITA
Avec l'été qui débute, je vous propose une recette toute simple de margarita.
De quoi étancher sa soif... avec modération 😉 ????
Recette réalisée au Cook...




















