Here is a recipe of Vanilla Madeleine, a lot of people have some difficulties with the bump on the madeleine. But if you follow this recipe, you will get the bump for sure. Do not change a thing on the cooking method. And you'll be sure to have a perfect madeleine.

Made with the Cook Expert Magimix.


75 g butter
40 g milk
1 g vanilla caviar or a vanilla pod
2 eggs
100 g sugar
125 g flour
5 g baking powder

Preheat the oven to 240°C
Melt the butter, milk and vanilla caviar in a saucepan and let it cool
Put the eggs, salt and sugar into the Cook Expert stainless steel bowl fitted with the eggs whisk (remove the cap)
Run EXPERT / 1 min / SPEED 7 / 0°
Run EXPERT / 1 min / SPEED 7 / 0°
Add milk through the top
Add the flour and baking powder
Run EXPERT / 1 min / SPEED 5 / 0°

Grease madeleine mold with butter
Fill madeleine molds up to 2/3

Bake at 240°C for 4 min
Then lower to 200°C for 3 to 4 min
Cool on a wire rack

If you want to have those nice bumps on your madeleines, you have to respect the baking process at 240°C and 200°C, it creates a heat shock necessary for their formation


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