Preheat the oven to 240°C
Melt the butter in a saucepan and let it cool
Put the eggs, salt and sugar into the Cook Expert stainless steel bowl fitted with the eggs whisk (remove the cap)
Run EXPERT / 1 min / SPEED 7 / 0°
Add milk
Run EXPERT / 30 sec / SPEED 7 / 0°
Add flour, baking powder and matcha tea powder
Run EXPERT / 1 min / SPEED 5 / 0°
Then add the melted butter throught the top while runing EXPERT / 1 min / SPEED 5 / 0°
Grease madeleine mold with butter and sprinkle with black sesame
Fill madeleine molds up to 2/3
Bake at 240°C for 4 min
Then lower to 200°C for 3 to 4 min
Cool on a wire rack
If you want to have those nice bumps on your madeleines, you have to respect the baking process at 240°C and 200°C, it creates a heat shock necessary for their formation
