MILK CHOCOLATE CAKE

This milk chocolate cake is not only eye candy, it's delicious ! I use a small cake mold for this one ( 22 x 5 cm). If you have a standard mold size, you would have to double the recipe.

Made with the Cook Expert Magimix.

CAKE

100 g milk chocolate
65 g butter
2 eggs
45 g sugar
1 g vanilla caviar
100 g flour
5 g baking powder
3 g bicarbonate of soda

Preheat the oven to 180°C

Put the milk chocolate and the butter in the Cook Expert stainless steel bowl
Run EXPERT / 3 min / SPEED 3 / 40°C 
Add eggs, sugar and vanilla caviar
Run EXPERT / 2 min / SPEED 7 / 0°C 
Add flour, baking soda and baking powder
Run EXPERT / 2 min / SPEED 4 /0°C 

WHIPPED CREAM

250 g semi thick whole cream 30% fat
100 g mascarpone
50 g icing sugar

Place the stainless steel bowl and whisk of your stand mixer in the fridge for 30 min
Place the semi thick whole cream in the freezer for 5 min
Pour the semi thick whole cream into the stainless steel bowl
Turn to maximum speed and whip for 3 min
Add the icing sugar
Turn to maximum speed and whip until ready

ASSEMBLE

Crushed pistachio
Piping bag
Saint-honoré Tip

Fill the whipped cream in a piping bag with a Saint-Honoré tip

When the cake has cooled, pipe the whipped cream from left to right on the top of the cake
Sprinkled with crushed pistachios