What if we use the speculoos butter (click here for the recipe) to make some speculoos icecream ?
If you have an icecream maker, you should try this !
Made with the Cook Expert & Gelato Expert Magimix.
500 g milk
200 g semi thick whole cream
20 g milk powder
125 g sugar
100 g speculoos butter
Put the milk, semi thick whole cream, milk powder and sugar into the Cook Expert stainless steel bowl
Run EXPERT / 12 min / SPEED 4 / 85°C
Remove the lid and let it cool for about 30 min
Add the speculoos butter into the bowl
Run EXPERT / 1 min / SPEED 17 / 0°C
Let it cool overnight
Start your Gelato Expert (or icecream maker) empty for 5 min
Run ARTISANAL ICECREAM
Pour the mixture into the Gelato Expert and wait until it is done