Wash the rice twice and soak the rice in a large bowl of cold water one day before or do this in the morning
If you have forgotten to soak the rice the day before, you can soak it in room temperature water for 2 hours
Rinse the rice one last time and put the rice in the steam basket of the Cook Expert
Fill the bowl with 500 ml of water, put the steam basket on top
Run STEAM / 25 min / 110 ° C
Check that the rice is well cooked
If necessary add a few minutes of cooking
