SABAYON WITH STRAWBERRIES

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Here is a simple and quick recipe for dessert.
Nothing really fancing but still delicious !

Made with Cook Expert Magimix.

INGREDIENTS

400 g strawberries
4 egg yolks
50 g sugar
70 g cooking cream
50 g champagne or white wine
10 g icing sugar

Put the stainless steel bowl in the fridge for 30 min
Put the cooking cream into the Cook Expert stainless steel bowl
Run EXPERT / 2 min / SPEED 7 / 0°
Add sugar, egg yolks and champagne
Run EXPERT / 9 min / SPEED 7 / 50°

Wash the strawberries and arrange them on 4 small plates
Pour sabayon on each plate
Sprinkle with icing sugar
Gratin with a torch so that the sugar caramelizes

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