RASPBERRY JAM

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Hi all, here is a new jam's recipe. I love this one, so simple to make!

Made with Cook Expert Magimix.

INGREDIENTS

1 Kg raspberries
800 g jam sugar
1 small lemon

Put the raspberries, jam sugar and the lemon juice in a bowl
Mix everything and let macerate at least 2 hours

Pour everything into the Cook Expert stainless steel bowl
Run EXPERT / 45 min / SPEED 1A / 100°C

Wash your jars with boiling water in order to sterilize them
Drain and dry them thoroughly

Put the jam in your jars, close them firmly and turn them upside down to sterilize them
Wait 12 hours before eating

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