Put all the ingredients into the Cook Expert stainless steel bowl
Run EXPERT / 3 min / SPEED 10 / 0°C
If necessary , run again 1 min
If you have small part of pasta, that's OK
Remove the dough from the Cook Expert and knead it into a ball on a floured work surface
Film the dough and set aside 1 hour
After an hour, the dough has regained its elasticity
Cut the dough into 5 pieces, put back in film
Flour the work plan
Take a piece of dough and pass it to the roller of your pasta machine, knob of the pasta machine to 0
After each passage at crank 0, flour the dough and fold it in three
Roll the pasta several times at crank 0 until you got the right texture (5/6 times)
Once you've got the right texture
Reduce the crank of the pasta machine
I.e. cranck 1, then cranck 2 etc.
For spaghetti, I go up to crank 4
For tagliatelle, I go up to crank 6
Use your pasta crank (spaghetti, tagliatelle, etc.)
Pass the pasta sheet through the rollers and flour your fresh pasta to prevent them from sticking together!
You can cook them immediately or store them in the freezer
For cooking: 4 min in boiling water
