Pour the milk into the Cook Expert stainless steel bowl
Run EXPERT / 25 min / SPEED 3 / 55 ° C
Remove the lid and let it cool 10 min
Add the yoghurt starter
Run EXPERT / 1 min / SPEED 5 / 0 ° C
Add the sugar
Run EXPERT / 2 min / SPEED 7 / 0 ° C
Pour the mixture into yoghurt jars
Put the lids on the jars
Rinse the stainless steel bowl
Pour 500 ml of water into the bowl
Install the XXL Steamer basket on the base
Put the yoghurt pots in the XXL steamer
Run EXPERT / 4h / SPEED 0 / 65 ° C
Leave the yoghurts 8h in total in the XXL Steamer without touching it
After 8h, reserve in the fridge
Yoghurts can be kept for 3/4 weeks without any problem
If you use Cook Expert's internal steam basket, reduce the recipe by 2
The program is different for fermentation:
Start EXPERT / 4h / SPEED 0 / 50 °
Leave the yoghurts 8h in total in the steam basket without touching it
After 8h, reserve in the fridge
Yogurts can be kept for 3/4 weeks without any problem
