With this hot summer, nothing tastes better than a homemade mango sorbet!
Made with the Cook Expert Magimix and an Ice Cream Maker.
SORBET
500 g mango flesh
150 g cane syrup sugar
1 lime
Squeeze the lime
Peel your mangoes and cut them in pieces
Put all the ingredients into the Cook Expert stainless steel bowl
Run SMOOTHIE
Let it cool 2h in the fridge before using
Start your ice cream maker and pour the mixture into the ice cream maker
